Grilled fish baked with olives

Grilled fish baked  with  olives 

Serves:	2
Bake Time:	15+20 mins
Suitable for home freezing
Suitable for vegetarians

	INGREDIENTS
2		fillet white fish
4 tsp		olive paste
1		red pepper, cut into thin slices
1		red pepper, cut into thin slices
1		sliced red onion, cut into thin slices
		salt and pepper as needed
5 leaves		5 basil leaves, chopped (minced)

METHOD
Step 1
Put sliced onion and pepper in a bowl, Add salt, pepper and 1 tsp olive oil.
Step 2
Distribute 1 tsp olive paste on oven paper and then put above 2-3 tsp of sliced ​​peppers and onions.
Step 3
Paint each piece of fish with 1 tsp olive paste and then put a piece of fish over the vegetables.
Step 4
Add 2-3 tsp of vegetables over the fish and dispose of half the amount of Basil in the face, and then fold the paper side to form a triangle and closing parties. Repeat the same operation on the rest of the ingredients.
Step 5
Allowing the fish in the paper for a whole night in the refrigerator.
Step 6
Bake fish which is inside the oven paper in the preheated oven to 180 ° C for 20 minutes.